The best place to be on a cold winters day in Melbourne? In front of the oven of course! (and then behind the camera!)
This morning, after raiding the pantries dwindling essentials, I put together a healthy granola in preparation for the week ahead.

This is certainly something to look forward to. Served with almond milk or sprinkled over your fav yoghurt, it's a great dose of magnesium (for a happy brain), and antioxidants. I'm thinking this would make a pretty awesome topping for a berry bake later on too!


1 cup raw oats
1 cup desiccated coconut
1/4 cup smashed walnuts
1/4 cup chia seeds
2 tbs raw cacao powder
1 tbs raw maca powder
1 tbs cinnamon
1 tbs mixed spice
2 tbs melted coconut oil
1 tbs honey

Preheat oven to 180 celsius.
Mix the dry ingredients together. Melt the coconut oil and honey together, then mix into the dry ingredients.
Spread evenly onto a lined baking tray and bake for around 10 minutes. Ensure you stir the granola at around the 5 minute mark for an even crunch without burn.

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